At Barra Mansa Comércio De Carnes E Derivados Ltda, we are dedicated to delivering safe and high-quality food products through stringent food safety protocols. Our comprehensive management policy integrates best practices and programs, including the Good Manufacturing Practices (GMP) Manual and Hazard Analysis and Critical Control Points (HACCP), all certified by the Global Food Safety Initiative (GFSI). We conduct daily monitoring at every stage of production, alongside inspections by the Department of Products of Animal Origin (DIPOA) of the Ministry of Agriculture, Livestock and Food Supply (MAPA), and rigorous internal and external audits. Recognizing the critical role of the human factor in achieving excellence, we invest in continuous employee training and adopt cutting-edge technologies for product and process development. Our specialized technical team oversees compliance with current standards through detailed procedures, including PSO (Operational Health Procedure), PPHO (Standard Operational Hygiene Procedure), and various other manuals. With an internal laboratory equipped to perform microbiological and physical-chemical analyses, we ensure all products meet the highest safety and quality standards. Our commitment to food safety is unwavering, aimed at protecting and satisfying our customers and consumers.